We begin with a complete facility assessment covering incoming water chemistry, current treatment systems across all water-use zones (pools, spas, laundry, kitchen, guest rooms), seasonal demand fluctuations, and health department compliance requirements. We test for hardness, iron, manganese, turbidity, chlorine residual, microbial load, and taste-and-odor compounds. We also map how water quality impacts guest experience at each touchpoint.
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Source water chemistry analysis including hardness, minerals, pH, dissolved solids, chlorine residual, taste/odor compounds
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Seasonal variation testing to identify how water quality shifts with outdoor temperature, humidity, and occupancy patterns
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Facility water-use mapping covering pool systems, hot tub and spa infrastructure, hot water distribution, laundry, kitchen, and guest-room showers and taps
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Health department compliance checklist covering state pool and spa rules, chemical residual requirements, turbidity standards, and testing documentation obligations
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Current treatment system evaluation identifying gaps, inefficiencies, and opportunities for chemical reduction