The first step is understanding exactly what’s causing your water’s taste or odor. We collect water samples, conduct comprehensive lab testing, and identify specific contaminants. Chlorine, hydrogen sulfide, iron, manganese, tannins, and other compounds each create distinct taste and odor problems. Testing reveals not just what’s wrong, but how to fix it.
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Collect water samples from your kitchen tap and other areas if problems vary
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Test for common contaminants: chlorine, sulfur compounds, iron, manganese, pH level
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Identify bacteria or organic material that might cause musty flavors
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Assess water hardness, which contributes to metallic taste
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Review results and explain findings in detail
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Answer questions about water safety and treatment options